Frozen Whole Turbot
Frozen Whole Turbot
A whole flatfish with mottled spotted skin, cleaned and frozen at sea to protect its dense, bright white flesh.
Why It Stands Out
- Complete fish, pre-gutted and pre-cleaned
- Thick, firm white meat with a delicate, mild flavour
- Bones separate easily once cooked
- Holds its shape through steaming, baking and pan-searing
How to Enjoy
Steam whole with ginger and spring onion, pan-sear until the skin crisps, bake in the oven, or braise in a savoury sauce.
Storage
Thaw slowly in the refrigerator or in cold water — never at room temperature. Keep at -18 °C or below and do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
