{"title":"Shellfish \u0026 Molluscs","description":"\u003cp\u003eClams, conch, snails and geoduck — purged, trimmed and packed for a very short cook.\u003c\/p\u003e\u003cp\u003eSweet, springy meat that stands up to chilli, garlic and high heat.\u003c\/p\u003e","products":[{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003eHand-trimmed ocean delicacy, flash-frozen within hours of harvest to protect its signature snap.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly the tender edible siphon is kept — the coarse outer skin is fully removed\u003c\/li\u003e\n\u003cli\u003eCleaned and trimmed, so there is no sand, mud or membrane left to rinse away\u003c\/li\u003e\n\u003cli\u003eCrisp, springy bite that survives a very short cook\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and individually quick-frozen to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve chilled, blanch briefly in hotpot, or toss through a hot wok with chilli and spring onion. Keep the cooking time short to preserve the crunch.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below. Thaw in the refrigerator and cook soon after; do not refreeze once thawed.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076421570923,"sku":null,"price":168.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1792036985"},{"product_id":"giant-sea-conch","title":"Giant Sea Conch","description":"\u003cp\u003eExtra-large wild-caught conch, hand-picked for size and firmness, with naturally textured shells and pristine white meat.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large grade, roughly 250–400 g per piece\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with a satisfyingly springy chew\u003c\/li\u003e\n\u003cli\u003eClean, sand-free flesh with no off odour\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, calcium and iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eBlanch and dip in wasabi, steam with garlic, salt-roast, or stir-fry in a savoury sauce. Sashimi-grade quality means it can also be served raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below and avoid repeated thawing. Cook soon after defrosting; refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076422226283,"sku":null,"price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/giant-sea-conch-1.jpg?v=1792036991"},{"product_id":"thin-shell-coquina-clam","title":"Thin-Shell Coquina Clam","description":"\u003cp\u003eSmall, paper-shelled clams gathered along the coast, purged clean and packed with sweet, plump meat.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePaper-thin shells and butter-tender meat\u003c\/li\u003e\n\u003cli\u003eThoroughly purged — no grit or sand\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, iron and zinc\u003c\/li\u003e\n\u003cli\u003eReady in moments over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eFlash-fry with ginger and spring onion for around twenty seconds, steam with garlic, dress cold, or simmer into a broth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4 °C and enjoy within two days. Discard any that stay open and will not close.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076422488427,"sku":null,"price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/thin-shell-coquina-clam-1.jpg?v=1792036994"},{"product_id":"moon-snail","title":"Moon Snail","description":"\u003cp\u003eRound, hand-selected sea snails with thick, bouncy meat and very little sand.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected for large size and plump meat\u003c\/li\u003e\n\u003cli\u003eBouncy, chewy texture with a clean ocean sweetness\u003c\/li\u003e\n\u003cli\u003eLow sand content after cleaning\u003c\/li\u003e\n\u003cli\u003eHolds its texture well and resists shrinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eRemove the meat and stir-fry with ginger, garlic and dried chilli, boil whole in seasoned water, steam, or drop into hotpot.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below. Do not refreeze once thawed and cook thoroughly before serving.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076425011563,"sku":null,"price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/moon-snail-1.jpg?v=1792037006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/collections\/thin-shell-coquina-clam-1.jpg?v=1792037205","url":"https:\/\/emgismart.shop\/collections\/shellfish-and-molluscs.oembed","provider":"EMIL GILBERT STORE","version":"1.0","type":"link"}