{"title":"Premium Delicacies","description":"\u003cp\u003eThe celebration table: sea cucumber, geoduck, conch and scampi, chosen for texture and depth.\u003c\/p\u003e\u003cp\u003ePrepared so the hard work is already done — plate them and serve.\u003c\/p\u003e","products":[{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003eHand-trimmed ocean delicacy, flash-frozen within hours of harvest to protect its signature snap.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly the tender edible siphon is kept — the coarse outer skin is fully removed\u003c\/li\u003e\n\u003cli\u003eCleaned and trimmed, so there is no sand, mud or membrane left to rinse away\u003c\/li\u003e\n\u003cli\u003eCrisp, springy bite that survives a very short cook\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and individually quick-frozen to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve chilled, blanch briefly in hotpot, or toss through a hot wok with chilli and spring onion. Keep the cooking time short to preserve the crunch.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below. Thaw in the refrigerator and cook soon after; do not refreeze once thawed.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076421570923,"sku":null,"price":168.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1792036985"},{"product_id":"frozen-scampi","title":"Frozen Scampi","description":"\u003cp\u003eAlso known as langoustine: caught wild and frozen shortly after landing to hold their clean, sweet flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, firm meat with a delicate natural sweetness\u003c\/li\u003e\n\u003cli\u003eDistinctive orange-red segmented shells that plate beautifully\u003c\/li\u003e\n\u003cli\u003eWild-caught and frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eNo unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and serve on crushed ice with soy and wasabi, split and grill with garlic butter, or bake under a creamy cheese topping. Take care not to overcook — high heat turns the meat tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below. Thaw in the refrigerator for the best texture and never refreeze once fully thawed.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076421931371,"sku":null,"price":118.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/frozen-scampi-1.jpg?v=1792036988"},{"product_id":"giant-sea-conch","title":"Giant Sea Conch","description":"\u003cp\u003eExtra-large wild-caught conch, hand-picked for size and firmness, with naturally textured shells and pristine white meat.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large grade, roughly 250–400 g per piece\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with a satisfyingly springy chew\u003c\/li\u003e\n\u003cli\u003eClean, sand-free flesh with no off odour\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, calcium and iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eBlanch and dip in wasabi, steam with garlic, salt-roast, or stir-fry in a savoury sauce. Sashimi-grade quality means it can also be served raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below and avoid repeated thawing. Cook soon after defrosting; refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076422226283,"sku":null,"price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/giant-sea-conch-1.jpg?v=1792036991"},{"product_id":"ready-to-eat-sea-cucumber","title":"Ready-to-Eat Sea Cucumber","description":"\u003cp\u003eA fully prepared delicacy, ready straight from the pack with no soaking or long rehydration required.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully processed and ready to serve — no soaking needed\u003c\/li\u003e\n\u003cli\u003ePlump, firm spines with clean inner tendons\u003c\/li\u003e\n\u003cli\u003eSpringy, subtly glutinous texture that holds its shape in the pot\u003c\/li\u003e\n\u003cli\u003eFlash-locked to retain natural nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water and serve as is, braise, add to soup, or stir-fry. Avoid long boiling at high heat so the texture stays tender and bouncy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or below. Do not refreeze after thawing and consume promptly once defrosted.\u003c\/p\u003e","brand":"EMIL GILBERT STORE","offers":[{"title":"Default Title","offer_id":54076424028523,"sku":null,"price":189.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/files\/ready-to-eat-sea-cucumber-1.jpg?v=1792036996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6040\/2795\/collections\/ready-to-eat-sea-cucumber-2.jpg?v=1792037209","url":"https:\/\/emgismart.shop\/collections\/premium-delicacies.oembed","provider":"EMIL GILBERT STORE","version":"1.0","type":"link"}